The focal point for coordinating nutrition interventions across Sri Lanka on behalf of the Ministry of Health.
The Nutrition Division of the Ministry of Health is responsible for the development and implementation of nutrition-related policies, strategies and guidelines. We work across sectors — with other ministries, provincial health services, development partners and non-governmental organisations — to improve the nutritional status of all Sri Lankans.
Our work spans the whole life cycle: maternal nutrition, infant and young child feeding, school-age and adolescent nutrition, and the prevention of diet-related non-communicable diseases in adults and elders.
A nutritionally healthy nation, where every Sri Lankan can reach their full potential.
Coordinate nutrition programmes within the Ministry of Health and Mass Media, liaise with other ministries, and evaluate interventions to uplift the nation's nutritional status. This is achieved through evidence-based policy, high-quality programmes, and the equitable, sustainable provision of services.
Formulate and update national nutrition policy, strategies and technical guidelines.
Bring sectors and partners together to deliver a shared, multi-sector nutrition plan.
Implement maternal, child, school and community nutrition programmes island-wide.
Train health workers and strengthen nutrition services at every level of care.
Run nutrition surveillance and surveys to track indicators against national targets.
Lead public campaigns such as National Nutrition Month to promote healthy diets.
“Good nutrition is the foundation of a healthy, productive nation. Together with our partners, we are committed to making the healthy choice the easy choice for every Sri Lankan.”
