Guidelines
| Year | Description | Dowanload / View | ||
|---|---|---|---|---|
| 2023 | Guidance On Food Basket For Donation | English | ||
| 2022 | “Nutrition at Low-Cost: Know, Find Alternatives, Grow and Share” | English | Sinhala | Tamil |
| 2022 | කෙටි මාර්ගෝපදේශයක්: ගෙවතු වාගාවෙන් ක්ෂුද්ර පෝෂක සුරක්ෂිතතාවයට මඟක්... | Sinhala | ||
| 2022 | A Guideline for engaging Civil Society Organizations (COSs) in implementing "National Emergency Nutrition Plan 2022 - 2024" | English | ||
| 2022 | දැනගමු සොයමු වවමු බෙදාගමු | Sinhala | ||
| 2017 | Public Health Guidelines for Disease Prevention Diabetes, Coronary Heart Disease and Cancer | English | ||
| 2017 | Dieraty Guidlines for Priests | Sinhala | ||
| 2017 | Dietary Guildlines for Alms givers | Sinhala | ||
| 2016 | Food based dietery guidelines for Sri Lankans | English | Sinhala | Tamil |
| 2016 | Food Guide | Sinhala | Tamil | |
| 2014 | Dietary Gudelines & Nutrition Theraphy for Specific Diseases | English | ||
| 2013 | Canteen Guidelines for workplaces | English | Sinhala | Tamil |
What is the body mass index (BMI)?
The body mass index (BMI) is a measure that uses your height and weight to work out whether your weight is healthy. BMI is calculated by dividing an adults’s weight in kilograms by their height in meters squared. For example, A BMI of 25 means 25kg/m2. Read More
